well i've been busy! It was my first time making Jam by my self. First I de-seeded all the raspberry seeds from the jam. This makes the jam very yummy. It's hard to see but that wad is not jam, I got a little more raspberries out of this but it is almost all Seeds! who knew we eat so many seeds from such a little fruit. Then you add pectin and sugar. Lots and lots of sugar. Then the jam sits out and volia! the best jam ever! I got 2 bags from a church berry sale, and from that I was able to get 16 canisters of jam. Enough to even make it through Christmas breakfast! yum!
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